- Food Sovereignty: A skeptical view by Henry Bernstein
- Achieving Mexico’s Maize Potential Antonio Turrent Fernández, by Timothy A. Wise, and Elise Garvey
- Gold for Export? … or Water & Food for Life? The Case of Gold Mining in El Salvador by Robin Broad and John Cavanagh
- Food sovereignty and safeguarding food security for everyone: Issues for scientific investigation by Hugh Lacey
- Historicizing Food Sovereignty: a Food Regime Perspective by Philip McMichael
- Feast and Famine: The Growth of Corporate Wealth and Food Insecurity in Neoliberal Mexico by Enrique C. Ochoa
- How to Build Food Sovereignty by A Haroon Akram-Lodhi
- The New American Farmer: The Agrarian Question, Food Sovereignty and Immigrant Mexican Growers in the United States by Laura-Anne Minkoff-Zern
- We Are Not All the Same: Taking Gender Seriously in Food Sovereignty Discourse by Clara Mi Young Park, Ben White and Julia
- Maize as sovereignty: anti-GM activism in Mexico and Colombia by Liz Fitting
- Farmers’ Rights & Food Sovereignty: Critical Insights from India by Karine Peschard
- What Place for International Trade in Food Sovereignty? by Kim Burnett and Sophia Murphy
- Culturally appropriate food: Researching cultural aspects of food sovereignty by Devon Sampson and Chelsea Wills
- Food Sovereignty in Canada: Creating Just and Sustainable Food Systems by Hannah Wittman, Annette Aurélie Desmarais & Nettie Wiebe
- The Developmental State and Food Sovereignty in Tanzania by Richard Mbunda
- Large-Scale Land Acquisitions and Social Conflict in Africa by Kai Thaler
- Beyond the Minimally Adequate Diet: Food Stamps and Food Sovereignty in the U.S. by Maggie Dickinson
- From Food Sovereignty to Peasants’ Rights: an Overview of La Via Campesina’s Rights-Based Claims over the Last 20 Years by Priscilla Claeys
- The politics of the emerging agro-industrial complex in Asia’s ‘final frontier’: The war on food sovereignty in Burma by Kevin Woods
- The ‘non-economy’ and the Radical Dreams of Food Sovereignty by Jim Handy
- Capitalism in Green Disguise: The Political Economy of Organic Farming in the European Union by Charalampos Konstantinidis
- Food Security in a Sovereign State and “Quiet Food Sovereignty” of an Insecure Population: The Case of Post-Soviet Russia by Max Spoor, Natalia Mamonova, Oane Visser and Alexander Nikulin
- Cultivating Food Sovereignty Where there are Few Choices by Teresa Mares, Ph.D., Naomi Wolcott-MacCausland, and Jessie Mazar
- Farmers, Foodies & First Nations: Getting to Food Sovereignty in Canada by Annette Desmarais and Hannah Wittman
- Water Access, Food Sovereignty and Peru’s Water Regime by Barbara Deutsch Lynch
- The Role of US Consumers and Producers in Food Sovereignty by Molly D. Anderson
- Farmland Preservation, Agricultural Easements and Land Access in California by Zoe Brent
- The Temptation of Nitrogen: FAO Guidance for Food Sovereignty in Nicaragua by Birgit Müller
- Food Sovereignty, Post-Neoliberalism, Campesino Organizations and the State in Ecuador by Patrick Clark
- With flowers and capsicum in the driver’s seat, food sovereignty is impossible: A comparison of the politics of agricultural policy in two Indian states, Gujarat and Chhattisgarh by Sejuti Dasgupta
- The Debate Over Food Sovereignty in Mexico by Guadalupe Rodriguez-Gomez
- The agrarian transition and the ‘feminization’ of agriculture by Olivier de Schutter
- Food Justice, Food Sovereignty and the Challenge of Neoliberalism by Alison Hope Alkon
- The Politics of Property in Industrial Fisheries by Liam Campling and Elizabeth Havice
- Rural Social Movements and Diálogo de Saberes: Territories, Food Sovereignty, and Agroecology by Peter Rosset and Maria Elena Martinez-Torres
- Scaling Biopolitics: Enacting Food Sovereignty in Maine (USA) by Hilda E. Kurtz in collaboration with Heather Retberg and Bonnie Preston
- Food Sovereignty as a Weapon of the Weak? Rethinking the Food Question in Uganda by Giuliano Martiniello
- Seasonal hunger in coffee communities: Integrated analysis of livelihoods, agroecology, and food sovereignty with smallholders of Mexico and Nicaragua by Margarita Fernandez, V. Ernesto Mendez, and Christopher Bacon
- Food Sovereignty: How it turns the growing corporate global food system upside down by Joan P. Mencher
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- Food Sovereignty in Everyday Life: A People-Centered Approach to Food Systems by Meleiza Figueroa
- Structural Transformation and Gender Rights in African Agriculture: What Pathways to Food Sovereignty and Sustainable Food Security? by Bola O Akanji
- Recipe for decolonization and resurgence: Story of O-Pipon-Na-Piwin Cree Nation's indigenous food sovereignty movement by
- Exploring the Dialectic of Labor Rights and Food Sovereignty in Everyday Work Conflicts of Argentina´s Yerba mate Country by Jennifer S. Bowles
- Between empty lots and open pots: understanding the rise of urban food movements in the USA by Jessica Clendenning and Wolfram Dressler
- Life in a Shrimp Zone: Aqua - and Other Cultures in Bangladesh’s Coastal Landscape by Kasia Paprocki and Jason Cons
- Financialization, Distance and Global Food Politics by Jennifer Clapp
- Food sovereignty in Ecuador: The gap between the constitutionalization of the principles and their materialization in the official agri-food strategies by Isabella Giunta
- Institutionalizing Food Sovereignty in Ecuador by Karla Peña
- Food Regimes, Race and The Coloniality of Power: Linking histories in the food sovereignty movement by Shoshana Devra Perrey
- Conceptualizing the Human Right to Food in the Food Sovereignty Framework by Will Schanbacher
- The political ecology of market-oriented seed system development and emergent alternatives by Kristal Jones
- Towards a geographic theory of food sovereignty in the United States by Amy Trauger
- Re-Purposing the Master’s Tools: The Open Source Seed Initiative and the Struggle for Seed Sovereignty by Jack Kloppenburg
- The ‘State’ of Food Sovereignty in Latin America: Political Projects and Alternative Pathways in Venezuela, Ecuador, and Bolivia by Ben McKay and Ryan Nehring
- Feminist Food Sovereignty: Crafting a New Vision by Carolyn Sachs
- Bolivia’s Food Sovereignty & Agrobiodiversity: Undermining the Local to Strengthen the State? by Jenny Cockburn
- ‘Like gold with yield’: Evolving intersections between farmland and finance by Madeleine Fairbairn
- ‘We Didn’t Want to Hear About Calories’: Rethinking Food Security, Food Power and Food Sovereignty - Lessons from the Gaza Closure by Aeyal Gross & Tamar Feldman
- King of the Sea: Seafood Sovereignty and the Blue Revolution by Craig K. Harris
- Do Purchases Motivated by Symbolic and Social Needs Undermine Food Sovereignty? by Jill Richardson
- The Complexity of Food Sovereignty Policymaking: The Case of Nicaragua’s Law 693 by Wendy Godek
- Toward Genetic Democracy? Seed Sovereignty, Neoliberal Food Regime, and Transgenic Crops in India by Devparna Roy
- Perils of Peasant Populism: Why Redistributive Land Reform and “Food Sovereignty” Can’t Feed Venezuela by Aaron Kappeler
- A Tale of Three Habas Pejtos, Or, How to Make a ‘Plurinational’ Cuisine by Alder Keleman
- Building Relational Food Sovereignty Across Scales: An Example from the Peruvian Andes by Alastair Iles and Maywa Montenegro
- Food Sovereignty, Gender and Nutrition: Perspectives from Malawi by Rachel Bezner Kerr, Esther Lupafya and Lizzie Shumba
- Transcending the Focus on Agrarian Sector by Anil Bhattarai
- Risk and Blame in the Anthropocene: Multi-scale Climate Change Analysis by Jesse Ribot
- Aloha Aina as an expression of food sovereignty: A Case Study of the challenges to food self-reliance on Molokai, Hawaii by Claire Gupta
- Women’s Indigenous Knowledge and Food Sovereignty: Experiences from KWPA’s Movement in South Korea by Hyo Jeong Kim
- Food sovereignty: Forgotten genealogies and future regulatory challenges by Marc Edelman
- The Cunning State of Farmers’ Rights in India: Aligning with Global Law or Emancipating Farmers? by Dwijen Rangnekar
- Entitlement vs. Food Sovereignty Approaches: Challenges for sustainable food and nutrition security in the changing agrarian landscape in Tamil Nadu, India by Hom Gartaula, Kirit Patel, Derek Johnson and Dinesh Moghariya
- Occupy the Farm: A Study of Civil Society Tactics to Cultivate Commons and Construct Food Sovereignty in the United States by Antonio Roman-Alcalá
- Is market gardening compatible with food sovereignty? Insights from a case study of small-scale micro-irrigated vegetable production in southwest Burkina Faso by Brian Dowd-Uribe, Carla Roncoli, Ben Orlove, & Colin T. West
- Developing tools to assess agri-food systems responses to food sovereignty policies: A conceptual and methodological approach through integration of SES and vulnerability frameworks by Virginia Vallejo-Rojas, Federica Ravera, Marta G. Rivera-Ferre
- Rethinking investment dynamics: An alternative framework of the global land rush by Elizabeth Starr
- Food Sovereignty and the Quinoa Boom in Bolivia by Tanya Kerssen
- Peasant-driven agricultural growth and food sovereignty by Jan Douwe van der Ploeg
- Contested Agrifood Governance: Nicaraguan smallholder cooperatives navigate the split in fair trade and start the struggle for food sovereignty by Christopher M. Bacon
- Navigating De- and Re-Peasantisation: Potential Limitations of a Universal Food Sovereignty Approach for Polish Smallholders by Kathryn De Master
- Marginalized street food vendors promoting consumption of millets among the urban poor: A case study of millet porridge vendors in Madurai, Tamil Nadu, India by Kirit Patel, David Guenther, Kyle Wiebe, and Ruth-Anne Seburn
- Financialization and the Transformation of Agro-food Supply Chains: A Political Economy by Ryan Isakson
- AGROECOLOGICAL REVOLUTION. The Farmer-to-Farmer Movement of the ANAP in Cuba by Braulio Machín Sosa, Adilén María Roque Jaime, Dana Rocío Ávila Lozano, Peter Michael Rosset
- The Politics of Transnational Agrarian Movements by Saturnino M. Borras Jr.
- Transnational Agrarian Movements: Origins and Politics, Campaigns and Impact by SATURNINO M. BORRAS JR, MARC EDELMAN AND CRISTÓBAL KAY
- A ‘Land Sovereignty’ Alternative? Towards a Peoples’ Counter-Enclosure by Saturnino M. Borras Jr. and Jennifer C. Franco
- Food Sovereignty: Global Rallying Cry of Farmer Movements by Peter Rosset
- Impeding Dispossession, Enabling Repossession: Biological Open Source and the Recovery of Seed Sovereignty by JACK KLOPPENBURG
- The Long Green Revolution by Raj Patel
- GLOBALIZATION AND NATIONAL SOVEREIGNTY: CONTROLLING THE INTERNATIONAL FOOD SUPPLY IN THE AGE OF BIOTECHNOLOGY by Debra M. Strauss & Melanie C. Strauss
- The meat of the global food crisis by Tony Weis
- Peasant classes and primordial loyalties by Hamza Alavi
- Who Owns Nature? Corporate Power and the Final Frontier in the Commodification of Life by etc Group
- Soil ecology & the the soil food web by Michael Martin Melendez
Yale's Food Sovereignty Conference: A Critical Dialogue
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