Yale's Food Sovereignty Conference: A Critical Dialogue

• Food Sovereignty: A skeptical view by Henry Bernstein
• Achieving Mexico’s Maize Potential Antonio Turrent Fernández, by Timothy A. Wise, and Elise Garvey
• Gold for Export? … or Water & Food for Life? The Case of Gold Mining in El Salvador by Robin Broad and John Cavanagh
• Food sovereignty and safeguarding food security for everyone: Issues for scientific investigation by Hugh Lacey
• Historicizing Food Sovereignty: a Food Regime Perspective by Philip McMichael
• Feast and Famine: The Growth of Corporate Wealth and Food Insecurity in Neoliberal Mexico by Enrique C. Ochoa
• How to Build Food Sovereignty by A Haroon Akram-Lodhi
• The New American Farmer: The Agrarian Question, Food Sovereignty and Immigrant Mexican Growers in the United States by Laura-Anne Minkoff-Zern
• We Are Not All the Same: Taking Gender Seriously in Food Sovereignty Discourse by Clara Mi Young Park, Ben White and Julia
• Maize as sovereignty: anti-GM activism in Mexico and Colombia by Liz Fitting
• Farmers’ Rights & Food Sovereignty: Critical Insights from India by Karine Peschard
• What Place for International Trade in Food Sovereignty? by Kim Burnett and Sophia Murphy
• Culturally appropriate food: Researching cultural aspects of food sovereignty by Devon Sampson and Chelsea Wills
• Food Sovereignty in Canada: Creating Just and Sustainable Food Systems by Hannah Wittman, Annette Aurélie Desmarais & Nettie Wiebe
• The Developmental State and Food Sovereignty in Tanzania by Richard Mbunda
• Large-Scale Land Acquisitions and Social Conflict in Africa by Kai Thaler
• Beyond the Minimally Adequate Diet: Food Stamps and Food Sovereignty in the U.S. by Maggie Dickinson
• From Food Sovereignty to Peasants’ Rights: an Overview of La Via Campesina’s Rights-Based Claims over the Last 20 Years by Priscilla Claeys
• The politics of the emerging agro-industrial complex in Asia’s ‘final frontier’: The war on food sovereignty in Burma by Kevin Woods
• The ‘non-economy’ and the Radical Dreams of Food Sovereignty by Jim Handy
• Capitalism in Green Disguise: The Political Economy of Organic Farming in the European Union by Charalampos Konstantinidis
• Food Security in a Sovereign State and “Quiet Food Sovereignty” of an Insecure Population: The Case of Post-Soviet Russia by Max Spoor, Natalia Mamonova, Oane Visser and Alexander Nikulin
• Cultivating Food Sovereignty Where there are Few Choices by Teresa Mares, Ph.D., Naomi Wolcott-MacCausland, and Jessie Mazar
• Farmers, Foodies & First Nations: Getting to Food Sovereignty in Canada by Annette Desmarais and Hannah Wittman
• Water Access, Food Sovereignty and Peru’s Water Regime by Barbara Deutsch Lynch
• The Role of US Consumers and Producers in Food Sovereignty by Molly D. Anderson
• Farmland Preservation, Agricultural Easements and Land Access in California by Zoe Brent
• The Temptation of Nitrogen: FAO Guidance for Food Sovereignty in Nicaragua by Birgit Müller
• Food Sovereignty, Post-Neoliberalism, Campesino Organizations and the State in Ecuador by Patrick Clark
• With flowers and capsicum in the driver’s seat, food sovereignty is impossible: A comparison of the politics of agricultural policy in two Indian states, Gujarat and Chhattisgarh by Sejuti Dasgupta
• The Debate Over Food Sovereignty in Mexico by Guadalupe Rodriguez-Gomez
• The agrarian transition and the ‘feminization’ of agriculture by Olivier de Schutter
• Food Justice, Food Sovereignty and the Challenge of Neoliberalism by Alison Hope Alkon
• The Politics of Property in Industrial Fisheries by Liam Campling and Elizabeth Havice
• Rural Social Movements and Diálogo de Saberes: Territories, Food Sovereignty, and Agroecology by Peter Rosset and Maria Elena Martinez-Torres
• Scaling Biopolitics: Enacting Food Sovereignty in Maine (USA) by Hilda E. Kurtz in collaboration with Heather Retberg and Bonnie Preston
• Food Sovereignty as a Weapon of the Weak? Rethinking the Food Question in Uganda by Giuliano Martiniello
• Seasonal hunger in coffee communities: Integrated analysis of livelihoods, agroecology, and food sovereignty with smallholders of Mexico and Nicaragua by Margarita Fernandez, V. Ernesto Mendez, and Christopher Bacon
• Food Sovereignty: How it turns the growing corporate global food system upside down by Joan P. Mencher
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• Food Sovereignty in Everyday Life: A People-Centered Approach to Food Systems by Meleiza Figueroa
• Structural Transformation and Gender Rights in African Agriculture: What Pathways to Food Sovereignty and Sustainable Food Security? by Bola O Akanji
• Recipe for decolonization and resurgence: Story of O-Pipon-Na-Piwin Cree Nation's indigenous food sovereignty movement by
• Exploring the Dialectic of Labor Rights and Food Sovereignty in Everyday Work Conflicts of Argentina´s Yerba mate Country by Jennifer S. Bowles
• Between empty lots and open pots: understanding the rise of urban food movements in the USA by Jessica Clendenning and Wolfram Dressler
• Life in a Shrimp Zone: Aqua - and Other Cultures in Bangladesh’s Coastal Landscape by Kasia Paprocki and Jason Cons
• Financialization, Distance and Global Food Politics by Jennifer Clapp
• Food sovereignty in Ecuador: The gap between the constitutionalization of the principles and their materialization in the official agri-food strategies by Isabella Giunta
• Institutionalizing Food Sovereignty in Ecuador by Karla Peña
• Food Regimes, Race and The Coloniality of Power: Linking histories in the food sovereignty movement by Shoshana Devra Perrey
• Conceptualizing the Human Right to Food in the Food Sovereignty Framework by Will Schanbacher
• The political ecology of market-oriented seed system development and emergent alternatives by Kristal Jones
• Towards a geographic theory of food sovereignty in the United States by Amy Trauger
• Re-Purposing the Master’s Tools: The Open Source Seed Initiative and the Struggle for Seed Sovereignty by Jack Kloppenburg
• The ‘State’ of Food Sovereignty in Latin America: Political Projects and Alternative Pathways in Venezuela, Ecuador, and Bolivia by Ben McKay and Ryan Nehring
• Feminist Food Sovereignty: Crafting a New Vision by Carolyn Sachs
• Bolivia’s Food Sovereignty & Agrobiodiversity: Undermining the Local to Strengthen the State? by Jenny Cockburn
• ‘Like gold with yield’: Evolving intersections between farmland and finance by Madeleine Fairbairn
• ‘We Didn’t Want to Hear About Calories’: Rethinking Food Security, Food Power and Food Sovereignty - Lessons from the Gaza Closure by Aeyal Gross & Tamar Feldman
• King of the Sea: Seafood Sovereignty and the Blue Revolution by Craig K. Harris
• Do Purchases Motivated by Symbolic and Social Needs Undermine Food Sovereignty? by Jill Richardson
• The Complexity of Food Sovereignty Policymaking: The Case of Nicaragua’s Law 693 by Wendy Godek
• Toward Genetic Democracy? Seed Sovereignty, Neoliberal Food Regime, and Transgenic Crops in India by Devparna Roy
• Perils of Peasant Populism: Why Redistributive Land Reform and “Food Sovereignty” Can’t Feed Venezuela by Aaron Kappeler
• A Tale of Three Habas Pejtos, Or, How to Make a ‘Plurinational’ Cuisine by Alder Keleman
• Building Relational Food Sovereignty Across Scales: An Example from the Peruvian Andes by Alastair Iles and Maywa Montenegro
• Food Sovereignty, Gender and Nutrition: Perspectives from Malawi by Rachel Bezner Kerr, Esther Lupafya and Lizzie Shumba
• Transcending the Focus on Agrarian Sector by Anil Bhattarai
• Risk and Blame in the Anthropocene: Multi-scale Climate Change Analysis by Jesse Ribot
• Aloha Aina as an expression of food sovereignty: A Case Study of the challenges to food self-reliance on Molokai, Hawaii by Claire Gupta
• Women’s Indigenous Knowledge and Food Sovereignty: Experiences from KWPA’s Movement in South Korea by Hyo Jeong Kim
• Food sovereignty: Forgotten genealogies and future regulatory challenges by Marc Edelman
• The Cunning State of Farmers’ Rights in India: Aligning with Global Law or Emancipating Farmers? by Dwijen Rangnekar
• Entitlement vs. Food Sovereignty Approaches: Challenges for sustainable food and nutrition security in the changing agrarian landscape in Tamil Nadu, India by Hom Gartaula, Kirit Patel, Derek Johnson and Dinesh Moghariya
• Occupy the Farm: A Study of Civil Society Tactics to Cultivate Commons and Construct Food Sovereignty in the United States by Antonio Roman-Alcalá
• Is market gardening compatible with food sovereignty? Insights from a case study of small-scale micro-irrigated vegetable production in southwest Burkina Faso by Brian Dowd-Uribe, Carla Roncoli, Ben Orlove, & Colin T. West
• Developing tools to assess agri-food systems responses to food sovereignty policies: A conceptual and methodological approach through integration of SES and vulnerability frameworks by Virginia Vallejo-Rojas, Federica Ravera, Marta G. Rivera-Ferre
• Rethinking investment dynamics: An alternative framework of the global land rush by Elizabeth Starr
• Food Sovereignty and the Quinoa Boom in Bolivia by Tanya Kerssen
• Peasant-driven agricultural growth and food sovereignty by Jan Douwe van der Ploeg
• Contested Agrifood Governance: Nicaraguan smallholder cooperatives navigate the split in fair trade and start the struggle for food sovereignty by Christopher M. Bacon
• Navigating De- and Re-Peasantisation: Potential Limitations of a Universal Food Sovereignty Approach for Polish Smallholders by Kathryn De Master
• Marginalized street food vendors promoting consumption of millets among the urban poor: A case study of millet porridge vendors in Madurai, Tamil Nadu, India by Kirit Patel, David Guenther, Kyle Wiebe, and Ruth-Anne Seburn
• Financialization and the Transformation of Agro-food Supply Chains: A Political Economy by Ryan Isakson
• AGROECOLOGICAL REVOLUTION. The Farmer-to-Farmer Movement of the ANAP in Cuba by Braulio Machín Sosa, Adilén María Roque Jaime, Dana Rocío Ávila Lozano, Peter Michael Rosset
• The Politics of Transnational Agrarian Movements by Saturnino M. Borras Jr.
• Transnational Agrarian Movements: Origins and Politics, Campaigns and Impact by SATURNINO M. BORRAS JR, MARC EDELMAN AND CRISTÓBAL KAY
• A ‘Land Sovereignty’ Alternative? Towards a Peoples’ Counter-Enclosure by Saturnino M. Borras Jr. and Jennifer C. Franco
• Food Sovereignty: Global Rallying Cry of Farmer Movements by Peter Rosset
• Impeding Dispossession, Enabling Repossession: Biological Open Source and the Recovery of Seed Sovereignty by JACK KLOPPENBURG
• The Long Green Revolution by Raj Patel
• GLOBALIZATION AND NATIONAL SOVEREIGNTY: CONTROLLING THE INTERNATIONAL FOOD SUPPLY IN THE AGE OF BIOTECHNOLOGY by Debra M. Strauss & Melanie C. Strauss
• The meat of the global food crisis by Tony Weis
• Peasant classes and primordial loyalties by Hamza Alavi
• Who Owns Nature? Corporate Power and the Final Frontier in the Commodification of Life by etc Group
• Soil ecology & the the soil food web by Michael Martin Melendez